Complete Guide to Home Canning, Preserving and Freezing by USD (1973, Paperback
USD 5.86 USD
Specifications
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 1973 |
| Type | Guide Book |
| Format | Paperback |
| Language | English |
| Era | 1970s |
| Features | Illustrated |
| Genre | Food and Drink, Cooking |
| Country Of Origin | United States |
A nice touch is the illustrated endpapers that hint at the story.
Related Items
The Best of Country Cooking 2002 – Hardcover, by Various – Very Good
The Franklin Library SIGNED FIRST EDITION full leather bound, 47 titles
The Scarlet Letter
Mixed Lot Kids Spooky Scary Halloween Mystery Ghost Chapter Paperback Books
Anything But Secret! – paperback, Doug Batchelor, 1580191428
The 4 Word Answer: Who Are You in 4 Words? by Shuter, Rob
Akane Teshigahara Sogetsu Ikebana Textbooks 1-5 Flower Arrangement Eng&Jpn Book
The Complete Book of Bible Prophecy