Complete Guide to Handloading by Philip B. Sharpe 3rd Ed 2nd Rev 1953 Hardcover
USD 32.00 USD
Specifications
| Book Series | Sharpe |
| Original Language | English |
| Item Length | 8 in |
| Vintage | Yes |
| Format | Hardcover |
| Unit Type | Unit |
| Language | English |
| Item Height | 10.5 in |
| Features | Illustrated |
| Topic | Shooting |
| Item Width | 2 in |
| Narrative Type | Nonfiction |
| Publisher | Third Editions |
| Intended Audience | Young Adults, Adults |
| Publication Year | 1953 |
| Type | Reference |
| Era | 1950s |
| Author | Philip B. Sharpe |
| Genre | Sports & Recreation |
| Country Of Origin | United States |
| Item Weight | 3.4 lbs |
| Number Of Pages | 264 |
You will find that the illustrated recipe cards are removable.
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