His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef’s Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.
Professional Baking, Fourth Edition Read More »
The product is a professional cooking book titled «Cooking» by Wayne Gisslen, published by Wiley & Sons, Incorporated, John in 2006.
Professional Cooking, 6th Edition – Hardcover By Gisslen, Wayne – GOOD Read More »
Professional Baking, Trade, 3rd Edition – Hardcover By Gisslen, Wayne – GOOD Product Id:0471346470 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Professional Baking, Trade, 3rd Edition – Hardcover By Gisslen, Wayne – GOOD Read More »
You are purchasing a Very Good copy of ‘Professional Baking, Fourth Edition’. A solid, nice copy to enjoy.
Professional Baking, Fourth Edition Read More »
You are purchasing a Acceptable copy of ‘Professional Baking, Trade, 3rd Edition’. Condition Notes: Missing dust jacket.
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