Mary Wiley

New Orleans : 2005 by Mary Herczog (2004, Trade Paperback)

«New Orleans : 2005» by Mary Herczog is a revised edition of a travel guide from the Frommer’s Complete Guides series. Published by Wiley & Sons, this trade paperback book provides comprehensive coverage of New Orleans in the year 2005. The book offers detailed information on the city’s attractions, history, and culture, making it a valuable resource for travelers interested in exploring the unique charm of New Orleans. With illustrations and 325 pages of content, this book serves as a comprehensive guide to the city, catering to both experienced travelers and newcomers looking to discover the essence of this vibrant destination.

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Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan and…

«Professional Chef’s Techniques of Healthy Cooking» by Mary Deirdre Donovan and Culinary Institute of America (CIA) Staff is a comprehensive guide to cooking healthy meals. Published in 1992 by Wiley & Sons, this hardcover book features 614 pages filled with professional techniques for creating nutritious dishes. With a focus on methods and nutrition, this book is a valuable resource for both culinary professionals and home cooks looking to incorporate healthier options into their meals. Additionally, the book includes illustrations to assist readers in understanding the techniques described by the authors.

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