Cooking, History

Baba’s Kitchen: Ukrainian Soul Food: with Stories From the Village, third ed…

«Baba’s Kitchen: Ukrainian Soul Food: with Stories From the Village, third ed…» is a trade paperback book published by Dear Companion Publishing in 2017. Written by Raisa Stone and Raisa Marika Stohyn, the book combines cooking and history, focusing on Ukrainian food and traditions. With 396 pages, this third edition offers readers a comprehensive look at the authors’ favorite recipes and stories from the village. The book is a valuable resource for those interested in Ukrainian cuisine and culture, making it a must-have for food enthusiasts and history buffs alike.

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Thai Street Food : Authentic Recipes By David Thompson 2009 FIRST US ED LIKE NEW

«Thai Street Food: Authentic Recipes by David Thompson is a vibrant and captivating cookbook that delves into the rich culinary traditions of Southeast Asia. With stunning illustrations and 372 pages of recipes, this book offers a comprehensive look at Thai street food culture. Published in 2010 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book is a must-have for cooking enthusiasts and history buffs alike. Authored by David Thompson, this book is a valuable addition to any collection focusing on Asian cuisine and cultural heritage.»

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