Author:Wheeler, Simon de Courcy. Hot & Spicy Sauces & Salsas. Provides recipes from around the world for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces, and includes information on chilies and other ingredients.
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«Hot and Spicy Sauces and Salsas» by Sally Griffiths is a cooking book published in 1995 by Rizzoli International Publications. The hardcover book features 64 pages filled with recipes for hot and spicy sauces and salsas, perfect for adding a kick to your favorite dishes. With colorful illustrations and a focus on the various courses and dishes that can be enhanced with these flavorful sauces, this book is a must-have for anyone looking to add some heat to their culinary creations.
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You are purchasing a Good copy of ‘Hot and Spicy Sauces & Salsas’. Condition Notes: Book is considered to be in good or better condition. Hard cover books may show signs of wear on the spine, cover or dust jacket.
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