9780714876023

«The Very Serious Cookbook: Contra Wildair» by Jeremiah Stone, Alison Roman, and other notable authors is a nonfiction culinary tome published by Phaidon Press in 2018. This hardcover book delves into the world of individual chefs and restaurants, offering a collection of recipes and insights from prominent food enthusiasts. With a sleek design and 256 pages filled with English-language content, this cookbook is a must-have for anyone interested in exploring new culinary creations and joining the ranks of serious food lovers. This is a hard-to-find new copy of this sold-out title.