40.1 Oz

Very Serious Cookbook : Contra Wildair by Jeremiah Stone, Alison Roman and…

«The Very Serious Cookbook: Contra Wildair» by Jeremiah Stone, Alison Roman, and other notable authors is a nonfiction culinary tome published by Phaidon Press in 2018. This hardcover book delves into the world of individual chefs and restaurants, offering a collection of recipes and insights from prominent food enthusiasts. With a sleek design and 256 pages filled with English-language content, this cookbook is a must-have for anyone interested in exploring new culinary creations and joining the ranks of serious food lovers. This is a hard-to-find new copy of this sold-out title.

Very Serious Cookbook : Contra Wildair by Jeremiah Stone, Alison Roman and… Read More »

Southern Living 1995 Annual Recipes Cookbook Every Recipe from 1995 368 Pages

The Southern Living 1995 Annual Recipes Cookbook is a comprehensive culinary guide featuring every recipe from the year 1995. This 368-page hardcover book offers a wide range of dishes focused on Southern American cuisine, making it a valuable resource for home cooks. With stunning illustrations and detailed instructions, this cookbook is a must-have for anyone interested in exploring the flavors and traditions of the Southern United States.

Southern Living 1995 Annual Recipes Cookbook Every Recipe from 1995 368 Pages Read More »

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