Cooking Basics: Recipes Techniques (Williams Sonoma Kitchen Library) – GOOD

USD 5.12 USD

SKU: GHhtuOYh

Condition: Good

Tags: 0.6in 108 pages 19.7 Oz 1999 30 Days 8.6in Cooking Cooking Basics Does not apply English General Hardcover Jacqueline Mallorca Kitchen, Cooking Money Back Returns Accepted Seller Time-Life, Incorporated Unbranded

Categories: Books & Magazines

Specifications

Return Shipping Will Be Paid By	Seller
All Returns Accepted	Returns Accepted
Item Must Be Returned Within	30 Days
Refund Will Be Given As	Money Back
Brand	Unbranded
MPN	Does not apply
Book Title	Cooking Basics
Item Length	8.6in.
Item Height	0.6in.
Item Width	8.6in.
Author	Jacqueline Mallorca
Format	Hardcover
Language	English
Topic	General
Publisher	Time Life, Incorporated
Publication Year	1999
Genre	Cooking
Item Weight	19.7 Oz
Number Of Pages	108 Pages